COLOMBA DI PASQUA,  THE ‘EASTER DOVE’, WAS BORN NEARLY A CENTURY AGO IN MILAN, ITALY.

Mark the arrival of spring with our artisan Colomba, lovingly handcrafted the traditional way. A natural yeast starter and days of kneading and proofing the dough give our Colomba its signature lightness.

We add candied orange peel and raisins to impart the sweet bread with classic flavours, then top with a crunchy meringue, slivered almonds and pearl sugar.

 

Savour our artisan Colomba Di Pasqua Classico as a delicious part of your Easter tradition. Enjoy it with fresh fruit, whipped cream and sweet wine.

OUR PASSION IS CREATING TRULY UNIQUE ARTISAN PASTRIES

HOW WE CRAFT OUR
COLOMBA DI PASQUA

Fine Italian pastries start with ancient methods handed down through generations, using only pure and fresh ingredients and baking in small batches.

Canova is Edmonton’s best local family-owned pasticceria, with roots deep in the passions of Italian baking tradition. We follow meticulous processes and time-honoured traditions to create authentic baked treats for all occasions.