PANETTONE IS A SWEET BREAD BORN OVER A CENTURY AGO IN MILAN, ITALY.

Our artisan Panettone is lovingly handcrafted the traditional way. A natural yeast starter, and days of kneading and proofing the dough, give our Panettone its signature lightness.

Candied orange peel and raisins are then added to impart the bread with the classic taste that makes Panettone a beloved holiday tradition.

Savour our artisan panettone as a delicious part of your holiday tradition. Enjoy it in vertical slices with hot drinks and sweet wine.

OUR PASSION IS CREATING TRULY UNIQUE ARTISAN PASTRIES

HOW WE CRAFT OUR PANETTONE

Fine Italian pastries start with ancient methods handed down through generations using only pure and fresh ingredients and baking in small batches. Canova is Edmonton’s best local family-owned pasticceria with roots deep in these passions of Italian baking tradition. We follow meticulous processes and time-honoured traditions to create authentic baked treats for all occasions.