Colomba Al Cioccolato



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Colomba di pasqua, The ‘Easter dove’, was born nearly a century ago  In Milan, Italy. Mark the arrival of spring with our artisan Colomba, lovingly handcrafted the traditional way. A natural yeast starter and days of kneading and proofing the dough give our Colomba its signature lightness. We add chunks of dark chocolate to impart the sweet bread with rich flavour, then top it with  crunchy meringue, slivered almonds and pearl sugar.


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