( Package of 2)
A traditional Italian sweet bread made with natural yeast, candied orange peel and raisins; topped with slivered almonds and pearl sugar. Mark the arrival of spring with our artisan Colomba, lovingly handcrafted the traditional way. A natural yeast starter and days of kneading and proofing the dough give our Colomba its signature lightness. We add candied orange peel and raisins to impart the sweet bread with classic flavours, then top with a crunchy meringue, slivered almonds and pearl sugar.